Hey Toronto ! Savor the bold flavors of Calcutta with our menu! Enjoy the irresistible Kosha Mutton, Luchi, luxurious Prawn Malai Curry, in North American style format with Burgers, Poutine, Wraps and distinctive Chicken Ala-Kiev Sandwich. Join us for a dining experience that captures the essence of Calcutta Street Food!
Club Cuisines
Food Served in the Colonial Clubs with inspiration from the British Imperial Kitchen The Anglo-Indian Railway Club Meal 🚂 ✔ Mulligatawny Soup – Rich lentil-based Anglo-Indian spiced broth (Easy to prepare). ✔ Club Chicken or Mutton Stew – Slow-braised in cinnamon, clove, nutmeg, and coconut milk. ✔ Buttered Jeera Rice or Mashed Potatoes – Classic accompaniments from British clubs. ✔ Colonial-Style Roast Carrots & Peas – Tossed in ghee and mild spice. The Parsi-British Club Set 🍛 ✔ Parsi Salli Chicken or Mutton – Rich tomato-based curry with crispy potato straws. ✔ Masala Butter Rice – Lightly spiced basmati rice with caramelized onions. ✔ Anglo-Indian Slaw – Refreshing, tangy slaw with mustard & green chilies. ✔ Classic Dinner Rolls – British influence, soft & buttery. The Jewish-Armenian Club Platter 🏺 ✔ Armenian Spiced Meatballs (Kofta-style) – Lamb/beef spiced with cumin, garlic & paprika. ✔ Butter Peas Pulao – A Jewish-Calcutta staple. ✔ Garlic Roasted Eggplant Dip – Rich, smoky, served with flatbread. ✔ Parsi Lagan Nu Custard – Easy-to-make baked custard. The Portuguese-Bengali Colonial Special 🇵🇹 ✔ Fiery Chicken / Prawn Vindaloo – Goan-Portuguese vinegar-based curry. ✔ Spiced Yellow Rice – Subtle sweetness to balance the spice. ✔ Caramelized Pineapple Chutney – Adds depth & balance. ✔ Lightly Spiced Cabbage Slaw – Fresh, crunchy contrast to the meal.